How To Make Fried Okra To Freeze. When a drop of the flour paste sizzles when added to the pan, add the coated okra. You’ll want enough oil to submerge the okra for. Freeze about 2 hours or until frozen. Preheat your oil to 375°f in a deep frying pan or deep fryer. To freeze fried okra, let it cool, then freeze it in a single layer on a baking sheet until frozen solid. Fry the okra on one side for about five minutes, shaking the pan occasionally. It's best to freeze fried okra before frying. Place the slices of okra in a single layer on a parchment lined baking sheet. If you are going to fry okra for a dish like our crunchy okra and corn salad, garcia suggests taking the okra out of the freezer to. Ensure you use a baking sheet that will fit easily. Then, transfer it to an airtight food. Heat about 1/4 cup of vegetable oil in the bottom of a cast iron skillet or a frying pan over medium heat.
from thekitchengarten.com
Place the slices of okra in a single layer on a parchment lined baking sheet. Fry the okra on one side for about five minutes, shaking the pan occasionally. It's best to freeze fried okra before frying. Heat about 1/4 cup of vegetable oil in the bottom of a cast iron skillet or a frying pan over medium heat. Preheat your oil to 375°f in a deep frying pan or deep fryer. To freeze fried okra, let it cool, then freeze it in a single layer on a baking sheet until frozen solid. Freeze about 2 hours or until frozen. When a drop of the flour paste sizzles when added to the pan, add the coated okra. If you are going to fry okra for a dish like our crunchy okra and corn salad, garcia suggests taking the okra out of the freezer to. You’ll want enough oil to submerge the okra for.
How to Freeze Fresh Okra (It's so easy!) The Kitchen Garten
How To Make Fried Okra To Freeze Fry the okra on one side for about five minutes, shaking the pan occasionally. Fry the okra on one side for about five minutes, shaking the pan occasionally. Freeze about 2 hours or until frozen. It's best to freeze fried okra before frying. Heat about 1/4 cup of vegetable oil in the bottom of a cast iron skillet or a frying pan over medium heat. You’ll want enough oil to submerge the okra for. When a drop of the flour paste sizzles when added to the pan, add the coated okra. To freeze fried okra, let it cool, then freeze it in a single layer on a baking sheet until frozen solid. Then, transfer it to an airtight food. Place the slices of okra in a single layer on a parchment lined baking sheet. If you are going to fry okra for a dish like our crunchy okra and corn salad, garcia suggests taking the okra out of the freezer to. Ensure you use a baking sheet that will fit easily. Preheat your oil to 375°f in a deep frying pan or deep fryer.
